Accommodation, Catering and Events - various roles - The University of Edinburgh - 18551

Employer:

As a world-leading research-intensive University, we are here to address tomorrow’s greatest challenges. Between now and 2030 we will do that with a values-led approach to teaching, research and innovation, and through the strength of our relationships, both locally and globally.

Environment:

Accommodation, Catering and Events (ACE) provides catered and self-catered residential accommodation for over 10,000 students, including community and welfare support through its Residence Life service. We also operate 17 cafes and a range of other catering products to students and staff across the University estate. Under our commercial brand, the University of Edinburgh Hospitality and Events Collection, we deliver hotel accommodation options to around 200,000 guests each year plus an extensive selection of conference, catering and event services to over 2,000 events.

What might a day in this role look like?

See links below for full details and to apply. Roles available: 

• Kitchen Porter 
• £24,547 per annum, permanent/full time, closing 28 April
• Chef de Partie 
• £24,729 - £25,804 per annum, permanent/full time, closing 28 April
• Hotel Receptionist 
• £24,729 - £25,804 per annum, permanent/full time, closing 28 April
• Junior Sous Chef 
• £26,093 - £28,778 per annum, permanent/full time, closing 28 April
• Food and Beverage Assistant 
• £24,547 per annum, permanent/full time, closing 28 April
• Food and Beverage Assistant
• £24,547 per annum pro rata, permanent/part time, closing 28 April
• Sous Chef – The Scott and The Bonnar’s 
• £29,588 - £33,951 per annum, permanent/full time, closing 29 April
• Head Chef – The Scott & Bonnar’s 
• £34,610 to £39,906 per annum, permanent/full time, closing 29 April
• Hotel Housekeeper 
• £24,547 per annum, permanent/full time, closing 30 April.

What qualifications/skills are required?

See individual job adverts for details.