Traditional menu
Week one
Monday
Macaroni cheese with garlic bread (V, G, M, Mu)
Tuesday
Creamy Pork Stroganoff with rice (M, Mu)
Wednesday
Chilli con carne with spicy nachos (G, F)
Thursday
Sweet and sour pork with rice
Friday
Fantastic fish Friday: fish and chips with all the trimmings (G, F, E)
Week two
Monday
Red Thai chicken curry with rice
Tuesday
Sausage, bean cassoulet with herby potatoes (G, Su)
Wednesday
Cottage pie with seasonal vegetables (F, G)
Thursday
Macaroni cheese with garlic bread (V, G, M, Mu)
Friday
Fantastic fish Friday: fish and chips with all the trimmings (G, F, E)
Week three
Monday
Beef stew with parsley dumplings (G, F)
Tuesday
Loaded Macaroni cheese (G, M, Mu, Su)
Wednesday
Chicken madras curry with rice and poppadom (M)
Thursday
Beef Goulash with creamy mash potatoes (M, Mu)
Friday
Fantastic fish Friday: fish and chips with all the trimmings (G, F, E)
Week four
Monday
Creamy chicken cobbler (M, G)
Tuesday
Beef Tagine, with spicy couscous (Su, G)
Wednesday
Macaroni cheese with garlic bread (V, G, M, Mu)
Thursday
Lasagna with seasonal vegetables (G, F, M, Mu)
Friday
Fantastic fish Friday: fish and chips with all the trimmings (G, F, E)