Street food menu
Week one
Monday
- Tandoori basa with mint Raita and Kachumber salad (F, M)
- Mushroom flatbreads, coleslaw and spiced wedges (Ve, G, Se)
Tuesday
- Japanese-style chicken thigh and pepper stir fry (So, G)
- Vegan ricotta Borek, vegetable spiced couscous (Ve, G, N)
Wednesday
- Pulled pork taco, with zingy slaw and sesame fries (G, Ce, So, Se)
- Paneer skewers wedges (V, M)
Thursday
- Basa Tom Kha soup with lemongrass rice (F)
- Tomato tortellini with torn mozzarella (V, G, M)
Week two
Monday
- Smokey Spanish style chorizo and brown rice (M, E, Su)
- Tandoori paneer with kachumber salad, wedges (V, M)
Tuesday
- Pulled Mexican beef tacos with guacamole, pickled onions (G)
- Crispy salt and pepper tofu salad (Ve, So)
Wednesday
- Jumbo prawn and tomato sauce, cheese tortellini (G, Cru, E, M)
- Roasted aubergine couscous, feta and crispy chickpeas (V, M, G, So)
Thursday
- Zesty red Thai fish tacos with coconut and lime (E, G, F)
- Spanish style halloumi with brown rice (V, E, M)
Week three
Monday
- Creamy Leek Orzo with ‘Nduji’ jumbo prawns (G, M, Cru)
- Mixed mushroom Boa buns with paprika chips (Ve, G)
Tuesday
- Pulled pork Boa buns, Mooli slaw and loaded fries (G, Ce, Se, So)
- Japanese tofu pepper stir fry (Ve, So)
Wednesday
- Herby marinated basa and pepper skewers with wedges (F, M)
- Spiced paneer flatbreads (V, G, M)
Thursday
- Chicken and chorizo potato pie with smoky spiced butter (M)
- Quorn mince tacos with guacamole and chive sour cream (Ve, G, So, M)
Week four
Monday
- Crispy cod Boa with paprika chips and zesty pea salad (G, So, F, Se, F)
- Zesty Thai roasted tofu tacos with coconut and lime (V, E, G, So)
Tuesday
- Fried chicken with sesame fries and zingy slaw (G, E, So, Se)
- Char sui aubergine boa buns, mooli slaw and loaded fries (V, G, E, So)
Wednesday
- Crispy salt and pepper basa salad (F, So)
- Creamy mushroom and leek orzo (V, G, M)
Thursday
- Smokey Spanish style chicken and brown rice (E)
- Curried potato Borek, salad and adjika sauce (Ve, G, Mu)