Freedom of information (FOI) disclosure log

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Request no. 40433. Received: 06/01/2023, Resolved: 01/02/2023

EH1 Tenement Properties

How many properties are now currently classed as residential leasehold, where the council is the freeholder in the EH1 area? How many of these properties are registered as private business for the purpose of holiday lets etc.?

Files

Request no. 40529. Received: 13/01/2023, Resolved: 17/02/2023

Tiger Developments Ltd

We request all documentation which provides details of the obligation to provide toilets accessible for public use on the Haymarket Site. Request copies of all emails, letters, briefings, notes of all meetings and reports.

Files

Request no. 40673. Received: 23/01/2023, Resolved: 08/03/2023

School Self Evaluation survey for Wardie Primary

The total number of responses received (2) broken down by year group and by question: the number (or percentage of) respondents selecting each category (e.g. strongly agree).

Resolution

It has been confirmed that this report will be issued to parents and published on the school website by 17 April 2023.

Request no. 40699. Received: 23/01/2023, Resolved: 19/06/2023

Low emission zones

How much has the low emission zones initiative cost Edinburgh City Council so far since the scheme was announced? Breakdown by year and breakdown of what the money has been spent on?

Files

Request no. 40804. Received: 28/01/2023, Resolved: 24/02/2023

‘Plant Based Treaty’ Nutritional Profile

Any document regarding the projected nutritional profile for school and care home meals prior and after the changes. We are interested in minerals, vitamins and calories. We are particularly interested in fat soluble vitamins A, D, E and K2.

Files

Request no. 42419. Received: 25/01/2023, Resolved: 23/05/2023

Overstay Charges (Ingliston Park and Ride)

How many of these “overstay charges have been issued for stays exceeding half an hour in 2022/23 to date? When was the signage placed on the chargers (of there is such signage) and other information.

Files

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